07th May 2026
France, Bordeaux
07th May 2026
Here is a vintage that nobody — and we mean nobody — saw coming. After a veritable pressure cooker of a summer that turned Bordeaux into something approaching a fruit preserve, 2025 had the audacity to be interesting in an entirely different way.
The growing season flirted outrageously with disaster. Growers chewed their fingernails to the knuckle and when they were gnarled to the bone they started on their negotiant's. The all knowing consultants issued carefully worded statements that essentially meant we have absolutely no idea what’s going to happen. And then, as if Bordeaux had simply been waiting for everyone to look sufficiently panicked, the vintage pulled itself together with the quiet confidence of a secret agent who has just finished routinely saving the world once again, all the while finding time to adjust his bowtie and saunter back from the precipice looking inexplicably better (and in this case, fresher) than when he set out.
What ended up in the bottle is frankly a bit of a miracle. The freshness you get from a cool year — that electric, lip-smacking acidity that makes you sit up straight and pay attention — is all there. But so is the weight. The generosity. The sheer presence that you only get when the fruit has properly ripened and decided it means business. These two things seldom coexist. They are, in wine terms, the equivalent of being both funny and attractive.
Bordeaux, ever the conjuror, has once again reached into the hat and produced something which has no right to be as good as it is. The rabbit blinks. The audience applauds.
In mid- to late April The Wine Independent travelled Bordeaux, vising chateaux, producers and negociants to taste as many 2025s as possible to obtain an impression of the vintage, its history and its quality.
As with all new vintages, the more you taste, the more inputs and impression you receive forming your impression of the result. But no matter how many virgin vintages you have sniffed and tasted before, and no matter how many pre-reads you have been doing, you are always surprised with what you meet.
As always there are local differences but generally the wines can be described as fresh, juicy and fragrant. Only very few wines are heavy. Most are fresh and juicy with low alcohol (mostly below 13 percent) and low pH (3.5 – 3.8) a promising sign for early consumption.
‘Charming’ is another key word well suited to describe the 2025 vintage. They are wines you feel you want to drink as they are very well made and pleasant. The downside is that the yields were very low and not much wine was made. Many producers only produced 20 – 25 hl/ha and as 2024 was also a very small vintage the lack of wine to sell is starting to cause a bit of head scratching for some producers. And because of the low yields many chateaux took the decision not to produce any second wines in 2025, most notably Cheval Blanc and Ausone.
The weather patterns were special. After a mild winter and no significant frost, the hot and dry weather set in from March. From the beginning of July almost 40 days without rain was observed. This triggered great concern amongst the producers and there was a lot of worries that this would be a repeat of the mediocre quality of the 2024’s.
The average berry size was much smaller than normal, in many places 1.3 gr compared to normally 1.8 gr, and temperatures were record high. In August there were 10 consecutive days seeing temperatures above 35 degrees Celsius and at Cheval Blanc an all time high of 41.6 degrees Celsius was recorded on the 11th August. Finally in late August thunder showers moved in providing much needed water.
As stated, the 2025s are juicy, fresh, fragrant and polished and many are very charming. As always there are local differences and in our tastings especially northern Medoc, Margaux, Pessac-Leognan and Saint Emilion stood out. It is however not a vintage where you can clearly point out a single district as superior as you will find good wines all over the Aquitaine estuary.
The points we have given are based on our initial impression of the wines, our experience with scoring young wines and our knowledge of how these wines age and develop.
As described above 2025 is a very good and charming vintage - and a vintage you can safely buy. It is not a heavy, massive vintage requiring decades of cellaring, but wines that will be ready to enjoy a bit earlier than normal.
- Article and Reviews by Ivar Bjurner, Photography by Johan Berglund
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